- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Shelby Co PL - Shelbyville Main Library||641.5686 HAY (Text)||78731000512907||New NF||Available||-|
- ISBN: 9781460757802
- ISBN: 1460757807
- Physical Description: 240 pages : colour illustrations ; 26 cm
- Publisher: Sydney, N.S.W. : Fourth Estate, 2018.
- Copyright: ©2018
|Formatted Contents Note:||
Feasts -- How to cook -- Ham -- Turkey -- Pork -- Lobster -- Parsnips -- Quick fix -- Nibbles -- Sides -- Treats -- How to cook -- Christmas cake -- Christmas pudding -- Trifle -- Fruit mince pies -- Shortbread -- Gingerbread -- Quick fix -- Nougat -- Candy canes -- Cookies -- Edible decorations -- Glossary and index.
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand in cooking Christmas feasts for as long as I can remember, but because it comes around only once a year, I know it can be a little bit daunting - especially if you're attempting a new glazed ham or you're asked to bring something different for dessert. This book is full of recipes I love and trust for exactly those times. With step-by-step images and plan-ahead tips, you can change-up your menu with confidence. And, while I admit I never stray too far from the classics at Christmas (call me nostalgic!), you'll find plenty of modern styling ideas and time-saving tricks inside.
Search for related items by subject