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Christmas feasts and treats / Donna Hay.

Hay, Donna (author.).
Image of item

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Shelby Co PL - Shelbyville Main Library 641.5686 HAY (Text) 78731000512907 New NF Available -

Record details

  • ISBN: 9781460757802
  • ISBN: 1460757807
  • Physical Description: 240 pages : colour illustrations ; 26 cm
  • Publisher: Sydney, N.S.W. : Fourth Estate, 2018.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Feasts -- How to cook -- Ham -- Turkey -- Pork -- Lobster -- Parsnips -- Quick fix -- Nibbles -- Sides -- Treats -- How to cook -- Christmas cake -- Christmas pudding -- Trifle -- Fruit mince pies -- Shortbread -- Gingerbread -- Quick fix -- Nougat -- Candy canes -- Cookies -- Edible decorations -- Glossary and index.
Summary, etc.:
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand in cooking Christmas feasts for as long as I can remember, but because it comes around only once a year, I know it can be a little bit daunting - especially if you're attempting a new glazed ham or you're asked to bring something different for dessert. This book is full of recipes I love and trust for exactly those times. With step-by-step images and plan-ahead tips, you can change-up your menu with confidence. And, while I admit I never stray too far from the classics at Christmas (call me nostalgic!), you'll find plenty of modern styling ideas and time-saving tricks inside.
Subject: Christmas cooking.
Holiday cooking.
Genre: Cookbooks

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