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Culinary arts : a practical career guide / Tracy Brown.

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Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Series Information

Practical career guides.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Plainfield-Guilford Twp PL - Plainfield T 647.95203 Hamilton (Text) 31208913153625 new teen Available -
Starke Co PL - Schricker Main Library (Knox) YA 647.9502 HAM (Text) 30032010769385 NEW YOUNG ADULT Available -

Record details

  • ISBN: 9781538111734
  • ISBN: 153811173X
  • Physical Description: xi, 93 pages : illustrations ; 23 cm.
  • Publisher: Lanham, Maryland : Rowman & Littlefield, [2019]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references.
Formatted Contents Note:
Why choose a career in the culinary arts field? -- Forming a career plan -- Pursuing the education path -- Writing your resume and interviewing.
Summary, etc.:
"Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions: Chefs; Pop-up and traditional restaurant owners; Caterers; Media and art-related careers; Bakers"-- Provided by publisher.
Subject: Food service > Vocational guidance.
Cooking > Vocational guidance.
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Introduction: So You Want a Career in the Culinary Arts vii
1 Why Choose a Career in the Culinary Arts?
1(18)
2 Forming a Career Plan
19(24)
3 Pursuing the Educational Path
43(18)
4 Writing Your Resume and Interviewing
61(14)
Glossary 75(4)
Notes 79(4)
Further Resources 83(6)
Bibliography 89(4)
About the Author 93


Additional Resources