Culinary arts : a practical career guide / Tracy Brown.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
Series InformationPractical career guides.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Starke Co PL - Schricker Main Library (Knox)||YA 647.9502 HAM (Text)||30032010769385||NEW YOUNG ADULT||Available||-|
- ISBN: 9781538111734
- ISBN: 153811173X
- Physical Description: xi, 91 pages : illustrations ; 23 cm.
- Publisher: Lanham, Maryland : Rowman & Littlefield, 
- Copyright: ℗♭2019.
|Bibliography, etc. Note:||
Includes bibliographical references.
|Formatted Contents Note:||
Why choose a career in the culinary arts field? -- Forming a career plan -- Pursuing the education path -- Writing your resume and interviewing.
"Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions: Chefs; Pop-up and traditional restaurant owners; Caterers; Media and art-related careers; Bakers"-- Provided by publisher.
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|Subject:||Food service > Vocational guidance.
Cooking > Vocational guidance.