Bread on the table : recipes for making and enjoying Europe's most beloved breads / David Norman ; photographs by Johnny Autry.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Princeton PL - Princeton||641.815 Nor (Text)||30890000732436||New Adult Materials Upper level||Available||-|
- ISBN: 9781607749257
- ISBN: 1607749254
- Physical Description: vii, 244 pages : illustrations (chiefly color) ; 27 cm
- Edition: First edition.
- Publisher: Berkeley : Ten Speed Press, 
- Copyright: ©2019
|Formatted Contents Note:||
French bread -- Scandinavian bread -- German bread -- Italian bread -- Bread in Central Texas.
David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples.
Search for related items by subject
Bread > France.
Bread > Scandinavia.
Bread > Germany.
Bread > Italy.
Bread > Texas.