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Jubilee : recipes from two centuries of African-American cooking / Toni Tipton-Martin.

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Available copies

  • 1 of 3 copies available at Evergreen Indiana.

Current holds

1 current hold with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Princeton PL - Princeton 641.592 Tip (Text) 30890000732659 New Adult Materials Upper level Available -
Whiting PL - Whiting ON ORDER (Text) WHTNG9781524761738 On order On order -
Zionsville PL - Hussey-Mayfield Memorial ZIONS38737 (Text) ZIONS38737 New Books . 2nd Floor On order -

Record details

  • ISBN: 9781524761738
  • ISBN: 1524761737
  • Physical Description: 319 pages : Color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, 2019.

Content descriptions

General Note:
Includes index.
Summary, etc.:
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it?
Subject: African American cooking
Cooking, American > Southern style
Genre: Cookbooks

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