Sourdough on the rise : how to confidently make whole grain sourdough breads at home / Cynthia Lair ; photography by Jim Henkens.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Morgan Co PL - Morgantown Branch||641.815 LAI (Text)||78551000544178||Non-Fiction||Available||-|
- ISBN: 9781632172136 (hardcover)
- ISBN: 1632172135 (hardcover)
- Physical Description: xi, 177 pages : color illustrations ; 21 cm
- Publisher: Seattle : Sasquatch Books, 
|Bibliography, etc. Note:||
Includes bibliographical references (pages 170-171) and index.
|Formatted Contents Note:||
The science that supports sourdough's goodness -- Everything you need to know to make and maintain your starter -- Getting your kitchen ready for sourdough baking -- Recipes for sourdough breads plus tasty pairings.
"Single-subject cookbook on the science of sourdough bread baking, with recipes and accompaniments"-- Provided by publisher.
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