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Skillet love : from steak to cake : more than 150 recipes in one cast-iron pan / Anne Byrn ; photographs by Danielle Atkins.

Byrn, Anne, (author.). Atkins, Danielle, (photographer.).
Image of item

Available copies

  • 24 of 26 copies available at Evergreen Indiana.

Current holds

0 current holds with 26 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Adams PL Sys. - Decatur Branch 641.77 BYR SKI (Text) 34207002280122 Adult Non-Fiction Available -
Alexandria-Monroe PL - Alexandria 641.77 BYR (Text) 37521530951674 AMPL Adult Nonfiction Available -
Danville-Center Twp PL - Danville Q 641.77 Byr (Text) 32604000206528 DCTPLD AD Non-Fiction Oversized Available -
Fayette Co PL - Connersville 641.77 BYR (Text) 39230032005330 Adult New Books Available -
Fulton Co PL - Rochester Main Library 641.77 BYR (Text) 33187004606915 Nonfiction Available -
Jackson Co PL - Seymour Main Library 641.77 BYRN (Text) 37500004660698 New Items Available -
Jefferson Co PL - Hanover Branch 641.77 BYRN (Text) 39391100340759 Nonfiction Available -
Lebanon PL - Lebanon 641.77 BYRN (Text) 34330513431628 Adult - Non-Fiction Available -
Milford PL - Milford 641.77 Byr (Text) 72433000145612 New Book Displays Available -
Monon Town and Twp PL - Monon 641.7 BYR (Text) 36825000904126 Non-Fiction Available -
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Record details

  • ISBN: 9781538763186
  • ISBN: 1538763184
  • Physical Description: xxv, 278 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York, NY : Grand Central Publishing, 2019.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Small plates & snacks -- Breads, biscuits & buns -- Brunch at home -- Salads & veggie sides -- Mains -- Vegetarian skillet suppers -- Chicken in the skillet -- Fish in the pan -- Steaks, chops, roasts & more -- Sweets -- The pantry.
Summary, etc.:
The cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. It can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. Byrn shares recipes that can be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads to brunch favorites and one-pot suppers. And of course, desserts! She also shares fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. -- adapted from back cover.
Subject: Skillet cooking
One-dish meals.
COOKING / Methods / Special Appliances.
COOKING / Comfort Food.
Genre: Cookbooks.
Recipes.

Additional Resources