Record Details

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Available copies

  • 6 of 6 copies available at Evergreen Indiana.

Current holds

0 current holds with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Clinton PL - Clinton B REGAN (Text) 36806002100251 BIOGRAPHY 2ND FLOOR Available -
Danville-Center Twp PL - Danville 641.5092 Reg (Text) 32604000206243 DCTPLD AD Non-Fiction Available -
Fulton Co PL - Rochester Main Library 921 REG (Text) 33187004607657 Nonfiction Available -
Lebanon PL - Lebanon 641.5092 REGAN (Text) 34330513371287 Adult - Non-Fiction Available -
Plainfield-Guilford Twp PL - Plainfield 921 Regan (Text) 31208913130474 non-fiction Available -
South Whitley Comm. PL - South Whitley 921 REGAN ILIANA (Text) 30402004743193 NONFICTION Available -

Record details

  • ISBN: 9781572842670
  • ISBN: 1572842679
  • Physical Description: x, 266 pages ; 22 cm
  • Edition: First edition.
  • Publisher: Chicago : Midway, an Agate Imprint, 2019.

Content descriptions

Summary, etc.:
Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bite of wild onion, alive with startling imagery, and told with uncommon emotional power. Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. While gathering raspberries as a toddler, Regan preternaturally understood to pick just the ripe fruit and leave the rest for another day. In the family's leaf-strewn fields, the orange flutes of chanterelles beckoned her while they eluded others. Regan has had this intense, almost otherworldly connection with food and the earth it comes from since her childhood, but connecting with people has always been more difficult. Regan cooks with instinct, memory, and an emotional connection to her ingredients that can't be taught. Written from that same place of instinct and emotion, Burn the Place tells Regan's story in raw and vivid prose and brings readers into a world--from the Indiana woods to elite Chicago kitchens--that is entirely original and unforgettable.
Subject: Regan, Iliana, 1979-
Cooks > United States > Biography.
Restaurateurs > United States > Biography.
Genre: Autobiography. > Memoir.
Food and Drink. > Foodie.

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