- 4 of 4 copies available at Evergreen Indiana.
0 current holds with 4 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Clinton PL - Clinton||B REGAN (Text)||36806002100251||NEW ITEMS||Available||-|
|Danville-Center Twp PL - Danville||641.5092 Reg (Text)||32604000206243||DCTPLD AD New Non-Fiction||Available||-|
|Lebanon PL - Lebanon||641.5092 REGAN (Text)||34330513371287||Adult - Non-Fiction||Available||-|
|Plainfield-Guilford Twp PL - Plainfield||921 Regan (Text)||31208913130474||new non-fiction||Available||-|
- ISBN: 9781572842670
- ISBN: 1572842679
- Physical Description: x, 266 pages ; 22 cm
- Edition: First edition.
- Publisher: Chicago : Midway, an Agate Imprint, 2019.
Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bite of wild onion, alive with startling imagery, and told with uncommon emotional power. Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. While gathering raspberries as a toddler, Regan preternaturally understood to pick just the ripe fruit and leave the rest for another day. In the family's leaf-strewn fields, the orange flutes of chanterelles beckoned her while they eluded others. Regan has had this intense, almost otherworldly connection with food and the earth it comes from since her childhood, but connecting with people has always been more difficult. Regan cooks with instinct, memory, and an emotional connection to her ingredients that can't be taught. Written from that same place of instinct and emotion, Burn the Place tells Regan's story in raw and vivid prose and brings readers into a world--from the Indiana woods to elite Chicago kitchens--that is entirely original and unforgettable.
Search for related items by subject
|Subject:||Regan, Iliana, 1979-
Cooks > United States > Biography.
Restaurateurs > United States > Biography.
|Genre:||Autobiography. > Memoir.
Food and Drink. > Foodie.