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Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones.

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Available copies

  • 12 of 21 copies available at Evergreen Indiana.

Current holds

1 current hold with 21 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Carnegie PL of Steuben Co - Angola 641.5973 ROM (Text) 33118000192014 Adult: New Book Checked out 12/19/2019
Fulton Co PL - Aubbee Library (Leiters Ford) 641.597 ROM (Text) 33187004613960 Nonfiction Available -
Fulton Co PL - Fulton Library 641.597 ROM (Text) 33187004613978 Nonfiction Reshelving -
Fulton Co PL - Rochester Main Library 641.597 ROM (Text) 33187004613986 Nonfiction Checked out 12/17/2019
Jackson Co PL - Seymour Main Library 641.5973 ROMBAUER (Text) 9781501169717S On Order On order -
Jay Co PL - Portland 641.5 R762 (Text) 76383000472749 Adult Non-Fiction Checked out 12/23/2019
Lebanon PL - Lebanon 641.5973 ROMBAUER (Text) 34330513443938 Adult - New Non-Fiction Checked out 12/27/2019
Montezuma PL - Montezuma 641.59 ROMB (Text) 36754000318550 Adult Non-Fiction Available -
Morgan Co PL - Monrovia Branch 641.5973 ROM (Text) 78551000544761 Non-Fiction Available -
New Castle-Henry County PL - New Castle 641.5973 JOY (Text) 39231033600285 Ratcliffe-Carnegie Reading Room Available -
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Record details

  • ISBN: 9781501169717
  • ISBN: 1501169718
  • Physical Description: xliv, 1156 pages : illustrations ; 24 cm
  • Edition: Revised and updated.
  • Publisher: New York : Scribner, 2019.

Content descriptions

General Note:
"600 new recipes, more than 4,000 favorites." -- cover.
Bibliography, etc. Note:
Includes bibliographical references (pages [1077]-1080) and index.
Formatted Contents Note:
Introduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- James, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques.
Summary, etc.:
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket
Subject: Cooking, American.
COOKING / Courses & Dishes / General.
COOKING / Methods / General.
Genre: Cookbooks.
Recipes.

Additional Resources