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Vegetables unleashed : a cookbook / José Andrés and Matt Goulding ; photography by Peter Frank Edwards.

Andrés, José, 1969- (author.). Goulding, Matt (author.). Edwards, Peter Frank (photographer.).
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Available copies

  • 4 of 11 copies available at Evergreen Indiana.

Current holds

1 current hold with 11 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Adams PL Sys. - Decatur Branch 641.65 AND VEG (Text) 34207002256999 Adult Non-Fiction Checked out 08/12/2019
Greentown PL - Greentown 641.65 ANDRES (Text) 75342000088459 Adult Non-Fiction Available -
Jay Co PL - Portland 641.65 A561 (Text) 76383000469439 Adult New Shelf, NF Available -
Lebanon PL - Lebanon 641.65 ANDRES (Text) 34330513356627 Adult - New Non-Fiction Checked out 08/05/2019
Mooresville PL - Mooresville 641.65 AND (Text) 37323005500718 NEW-BKS Checked out 08/07/2019
New Castle-Henry County PL - New Castle 641.5636 ANDR (Text) 39231033562972 Ratcliffe-Carnegie Reading Room In process -
Newburgh Chandler PL - Bell Road Library 641.65 ANDRES (Text) 39206021637531 New Materials Reshelving -
Peabody PL - Columbia City NON-FICTION 641.5636 ANDRES (Text) 30403002369288 Adult - Non-Fiction Checked out 08/12/2019
Peru PL - Peru 641.65 ANDRES J (Text) 53069000529082 NEW BOOK Checked out 08/05/2019
Plainfield-Guilford Twp PL - Plainfield 641.65 Andrés (Text) 31208912648062 new non-fiction Reshelving -
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Record details

  • ISBN: 9780062668387
  • ISBN: 0062668382
  • Physical Description: 357 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York, New York : ECCO, [2019]

Content descriptions

General Note:
"An Anthony Bourdain book."
Includes index.
Formatted Contents Note:
What I believe -- The way I cook -- Getting dirty -- Spring -- Summer -- Fall -- Winter -- Sides and sauces -- Inspirations.
Summary, etc.:
"Andrés is famous for his unstoppable energy, and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America's most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés's globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way and that the world can be changed through the power of plants."
Subject: Cooking (Vegetables)
Genre: Cookbooks.

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