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A taste of history cookbook : the flavors, places, and people that shaped American cuisine / Chef Walter Staib with Martha W. Murphy ; photography by Todd Trice.

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Butler PL - Butler 641.5973 STA (Text) 73174005038298 Adult: Nonfiction Available -
Carnegie PL of Steuben Co - Angola 641.5973 STA (Text) 33118000192210 Adult: Nonfiction Available -

Record details

  • ISBN: 9781538746684 (hardcover)
  • ISBN: 1538746689
  • Physical Description: xiv, 287 pages : color illustrations ; 25 cm
  • Edition: First edition.
  • Publisher: New York : Grand Central Publishing, 2019.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Appetizers : from fritters to terrine -- Soups, stews, chowders, and bisques : for all tastes-including vegetarians -- Salads : salads of greens, vegetables, fruits, and legumes -- Main dishes : roasts, chops, seafood, savory pies, and casseroles -- Side dishes : seasonal accompaniments to the main course -- Breads : sweet and savory, yeasted and quick-loaves, rolls, and fritters -- Desserts : pies, cakes, cookies, cobblers, crisps, puddings, and custards -- Pantry : handy items that make a good cook a great cook.
Subject: Cooking, American.
Genre: Cookbooks.

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