A taste of history cookbook : the flavors, places, and people that shaped American cuisine / Chef Walter Staib with Martha W. Murphy ; photography by Todd Trice.
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Available copies
- 2 of 2 copies available at Evergreen Indiana.
Current holds
0 current holds with 2 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Butler PL - Butler | 641.5973 STA (Text) | 73174005038298 | Adult: Nonfiction | Available | - |
| Carnegie PL of Steuben Co - Angola | 641.5973 STA (Text) | 33118000192210 | Adult: Nonfiction | Available | - |
Record details
- ISBN: 9781538746684 (hardcover)
- ISBN: 1538746689
- Physical Description: xiv, 287 pages : color illustrations ; 25 cm
- Edition: First edition.
- Publisher: New York : Grand Central Publishing, 2019.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Appetizers : from fritters to terrine -- Soups, stews, chowders, and bisques : for all tastes-including vegetarians -- Salads : salads of greens, vegetables, fruits, and legumes -- Main dishes : roasts, chops, seafood, savory pies, and casseroles -- Side dishes : seasonal accompaniments to the main course -- Breads : sweet and savory, yeasted and quick-loaves, rolls, and fritters -- Desserts : pies, cakes, cookies, cobblers, crisps, puddings, and custards -- Pantry : handy items that make a good cook a great cook. |
Search for related items by subject
| Subject: | Cooking, American. |
| Genre: | Cookbooks. |
