Franklin steak : dry-aged, live-fired, pure beef / Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden ; illustrations by Bryan B. Butler.
- 0 of 1 copy available at Evergreen Indiana.
1 current hold with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Plainfield-Guilford Twp PL - Plainfield||641.662 Franklin (Text)||31208912643329||new non-fiction||Checked out||05/06/2019|
- ISBN: 9780399580963
- ISBN: 0399580964
- Physical Description: vii, 215 pages : illustrations (chiefly color) ; 26 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, 
|Formatted Contents Note:||
The story of beef -- Buying steaks -- Steak cuts -- Dry aging -- The grill -- Fuel -- Firing up -- The cook -- Sides, sauces, and drinks.
"The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel... Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, ...the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have"-- Provided by publisher.
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