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The farm girl's guide to preserving the harvest : how to can, freeze, dehydrate, and ferment your garden's goodness / Ann Accetta-Scott ; foreword by Joel Salatin.

Accetta-Scott, Ann, (author.).
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Available copies

  • 1 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hagerstown Jefferson Twp PL - Hagerstown 641.42 ACCE (Text) 39213000860134 New Adult Nonfiction Available -
New Castle-Henry County PL - New Castle ON-ORDER 1/NON-FIC (Text) NCSTL9781493036646 On Order On order -

Record details

  • ISBN: 9781493036646 : PAP
  • ISBN: 1493036645 : PAP
  • Physical Description: ix, 254 pages : color illustrations ; 23 cm
  • Publisher: Guilford, Connecticut : Lyons Press, [2019]

Content descriptions

General Note:
Forward by Joel Salarin.
Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Where to start? -- Let's talk water canning -- Let's take the pressure off pressure canning -- Dehydrating everything good -- The art of curing and smoking meat and fish -- The basics of fermentation -- Root cellar and cold storage -- Freezing and freeze-drying.
Subject: Canning and preserving.

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