Hotbox : inside catering, the food world's riskiest business / Matt Lee and Ted Lee.
- 3 of 5 copies available at Evergreen Indiana.
0 current holds with 5 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Alexandria-Monroe PL - Alexandria||642.4 LEE (Text)||37521530920745||AMPL Adult New Nonfiction Shelf||Available||-|
|Danville-Center Twp PL - Danville||642.4 Lee (Text)||32604000205913||DCTPLD AD New Non-Fiction||Available||-|
|Mooresville PL - Mooresville||642.4 LEE (Text)||37323005494573||NEW-BKS||Available||-|
|Newburgh Chandler PL - Bell Road Library||642 LEE (Text)||39206021411861||New Materials||In process||-|
|West Lafayette PL - West Lafayette||642.4 LEE (Text)||31951004400922||Main Floor - New Arrivals||Checked out||05/10/2019|
- ISBN: 9781627792615
- ISBN: 1627792619
- Physical Description: xii, 272 pages : black & white illustrations ; 25 cm
- Edition: First edition.
- Publisher: New York : Henry Holt and Company, 
- Copyright: ©2019
|Formatted Contents Note:||
Manchego mayhem -- Not the sharpest knife in the drawer -- The client is (almost) always right -- Fiesta in the palace -- The telephone chef, the glorious guys, and G.I. Joe veterans frankfurter service -- Dinner in light and dark -- The big pink hippo -- Sixteen hundred deviled eggs -- Can I even eat this? -- No milk! (Butter and cream okay) -- Great expectations -- The happy couple fancied themselves food curators -- Piercing the veil.
Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It’s a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host’s toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up.
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|Subject:||Caterers and catering > Management.