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The new pie : modern techniques for the classic American dessert / by Chris Taylor and Paul Arguin.

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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Mooresville PL - Mooresville 641.865 TAY (Text) 37323005491421 NONFIC Available -

Record details

  • ISBN: 9780525576440
  • ISBN: 0525576444
  • Physical Description: 272 pages : color illustrations ; 25 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2019]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
The new pie crusts -- The new cream pies -- The new fruit pies -- The new nut pies -- The new cocktail pies -- The new custard pies -- The new showpiece pies -- Frills, garnishes, and other accessories for the new pies.
Summary, etc.:
Chris Taylor and Paul Arguin show bakers of all skill sets how to take their pies to the next level. From fruit classics to modern showpieces, you'll find 75 inspired reasons to break out a pie dish.
Subject: Pies.
Cooking > Technique.
Genre: Cookbooks.

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