Fruits Masquerading as Vegetables.
Turn your attention toward fruit that we commonly think of as vegetables, such as tomatoes, cucumbers, eggplant, peppers, and summer squash. Begin with a look at heirloom tomatoes, then learn how to prepare simple dishes bursting with flavor, including Catalan toast, caprese salad with burrata, stuffed tomatoes, and tabouleh salad.
Record details
- Physical Description: 1 online resource (streaming video file) (32 minutes): digital, .flv file, sound
- Publisher: [San Francisco, California, USA] : The Great Courses, 2016.
Content descriptions
General Note: | Title from title frames. Film In Process Record. |
Participant or Performer Note: | Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University |
Date/Time and Place of an Event Note: | Originally produced by The Great Courses in 2016. |
System Details Note: | Mode of access: World Wide Web. |
Language Note: | In English |
Search for related items by subject
Subject: | Food industry and trade > Technological innovations. |
Genre: | Educational films. |
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511 | 0 | . | ‡aRobert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University |
518 | . | ‡aOriginally produced by The Great Courses in 2016. | |
520 | . | ‡aTurn your attention toward fruit that we commonly think of as vegetables, such as tomatoes, cucumbers, eggplant, peppers, and summer squash. Begin with a look at heirloom tomatoes, then learn how to prepare simple dishes bursting with flavor, including Catalan toast, caprese salad with burrata, stuffed tomatoes, and tabouleh salad. | |
538 | . | ‡aMode of access: World Wide Web. | |
546 | . | ‡aIn English | |
650 | 0. | ‡aFood industry and trade ‡xTechnological innovations. | |
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