- Physical Description: 1 online resource (streaming video file) (32 minutes): digital, .flv file, sound
- Publisher: [San Francisco, California, USA] : The Great Courses, 2016.
Title from title frames.
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|Participant or Performer Note:||
Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University
|Date/Time and Place of an Event Note:||
Originally produced by The Great Courses in 2016.
Turn your attention toward fruit that we commonly think of as vegetables, such as tomatoes, cucumbers, eggplant, peppers, and summer squash. Begin with a look at heirloom tomatoes, then learn how to prepare simple dishes bursting with flavor, including Catalan toast, caprese salad with burrata, stuffed tomatoes, and tabouleh salad.
|System Details Note:||
Mode of access: World Wide Web.
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|Subject:||Food industry and trade--Technological innovations.