- Physical Description: 1 online resource (streaming video file) (25 minutes): digital, .flv file, sound
- Publisher: [San Francisco, California, USA] : PBS, 2014.
Title from title frames.
In Process Record.
|Participant or Performer Note:||
Greg Roden, Susan Haymer
|Date/Time and Place of an Event Note:||
Originally produced by PBS in 2014.
Once upon a time, wild food was all there was. If you didńt pick it, catch it or kill it, you didńt eat. That́s all changed, of course, but what have we lost in our move from the wilderness that once supported us? And what could we gain by rediscovering foraging as a source of food? FOOD FORWARD heads deep into Americás backwoods, joining mushroom pickers on Washingtońs Olympic peninsula, charitable deer hunters in North Carolina and roadkill eaters in West Virginia.
|System Details Note:||
Mode of access: World Wide Web.
Search for related items by subject
Food industry and trade--Technological innovations.
|Genre:||North American Studies