- Physical Description: 1 online resource (streaming video file) (25 minutes): digital, .flv file, sound
- Publisher: [San Francisco, California, USA] : PBS, 2014.
Title from title frames.
In Process Record.
|Participant or Performer Note:||
Greg Roden, Susan Haymer
|Date/Time and Place of an Event Note:||
Originally produced by PBS in 2014.
American dairy is undergoing a renaissance. A cottage industry of dairy farmers, cheese makers and creameries is creating delicious alternatives to industrial milk. In this episode, meet West Coast raw milk revolutionaries, Vermont cheese entrepreneurs making serious cheddar, and ice cream innovators in San Francisco and New York City.
|System Details Note:||
Mode of access: World Wide Web.
Search for related items by subject
Food industry and trade--Technological innovations.
|Genre:||North American Studies