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  • Physical Description: 1 online resource (streaming video file) (108 minutes): digital, .flv file, sound
  • Publisher: [San Francisco, California, USA] : Under the Milky Way, 2015.

Content descriptions

General Note:
Title from title frames.
In Process Record.
Participant or Performer Note:
Tyson Cole, Isao Hatano, Tomomi Inada
Date/Time and Place of an Event Note:
Originally produced by Under the Milky Way in 2015.
Summary, etc.:
Beginning with sushi, Japanese cuisine is familiar all over the world today. At Japanese restaurants, you can see people, regardless of their ethnicity, enjoying this food culture. There is a passionate story behind the men and women who dedicated their lives to spreading traditional Japanese cuisine, or Wa-shoku, recognized throughout the world today.. Featuring Mr. Noritoshi Kanai, Chairman of Mutual Trading Co., Inc., Nobu Matsuhisa, the chef/owner of Nobu restaurants, Katsuya Uechi, the chef/owner of Katsu-ya group, Tyson Cole, the chef/owner of Uchi restaurant, Joel Robuchon, a French chef, Yoshihiro Murata, the chef/owner of Kyoto Kikunoi, Shige Nakamura a Ramen master and more.. This feature documentary film illustrates the past and future of Wa-Shoku and how the dedicated men and women maintained the essential traditional qualities of Japanese food.
System Details Note:
Mode of access: World Wide Web.
Language Note:
In Japanese
Subject: Documentary-style films.
Food industry and trade--Technological innovations.
Genre: Documentary films.

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