Genuine pizza : better pizza at home / by Michael Schwartz, James Beard award-winning chef ; with Olga Massov ; photographs by Sidney Bensimon ; [foreword by Wolfgang Puck].
- 4 of 6 copies available at Evergreen Indiana.
0 current holds with 6 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Andrews-Dallas PL - Andrews||COOKING (Text)||73351000054235||Adult Nonfiction||Available||-|
|Butler PL - Butler||641.824 SCH (Text)||73174005038333||Adult: Nonfiction||Available||-|
|Mooresville PL - Mooresville||641.824 SCH (Text)||37323005499200||NONFIC||Checked out||10/07/2019|
|New Castle-Henry County PL - New Castle||641.8248 SCHW (Text)||39231033542719||Ratcliffe-Carnegie Reading Room||Available||-|
|Starke Co PL - San Pierre Branch||641.8248 SCH (Text)||30880010070117||NEW ADULT||Available||-|
|Whiting PL - Whiting||641.8248 SCH95 (Text)||51735011943965||Adult department||Checked out||09/09/2019|
- ISBN: 9781419734397
- ISBN: 1419734393
- Physical Description: 239 pages : color illustrations ; 25 cm
- Publisher: New York, NY : Harry N. Abrams, Inc., 2019.
|Formatted Contents Note:||
Equipment -- Pantry -- The dough -- Sauces -- Accents -- Topping your pie -- Putting it all together--the pizza recipes -- Starters and snacks -- Soups -- Salads -- Main courses -- Desserts -- Drinks.
"Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals--with detailed step-by-step methods for making the best pizza doughs--Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning--it's a jumping off point to colorful, delicious meals."-- Provided by publisher.
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