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Genuine pizza : better pizza at home / by Michael Schwartz, James Beard award-winning chef ; with Olga Massov ; photographs by Sidney Bensimon ; [foreword by Wolfgang Puck].

Schwartz, Michael, 1964- (author.). Massov, Olga, (author.). Bensimon, Sidney, (photographer.).
Image of item

Available copies

  • 4 of 6 copies available at Evergreen Indiana.

Current holds

0 current holds with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Andrews-Dallas PL - Andrews COOKING (Text) 73351000054235 Adult Nonfiction Available -
Butler PL - Butler 641.824 SCH (Text) 73174005038333 Adult: Nonfiction Available -
Mooresville PL - Mooresville 641.824 SCH (Text) 37323005499200 NONFIC Checked out 10/07/2019
New Castle-Henry County PL - New Castle 641.8248 SCHW (Text) 39231033542719 Ratcliffe-Carnegie Reading Room Available -
Starke Co PL - San Pierre Branch 641.8248 SCH (Text) 30880010070117 NEW ADULT Available -
Whiting PL - Whiting 641.8248 SCH95 (Text) 51735011943965 Adult department Checked out 09/09/2019

Record details

  • ISBN: 9781419734397
  • ISBN: 1419734393
  • Physical Description: 239 pages : color illustrations ; 25 cm
  • Publisher: New York, NY : Harry N. Abrams, Inc., 2019.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Equipment -- Pantry -- The dough -- Sauces -- Accents -- Topping your pie -- Putting it all together--the pizza recipes -- Starters and snacks -- Soups -- Salads -- Main courses -- Desserts -- Drinks.
Summary, etc.:
"Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals--with detailed step-by-step methods for making the best pizza doughs--Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning--it's a jumping off point to colorful, delicious meals."-- Provided by publisher.
Subject: Pizza.
Genre: Cookbooks.

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