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Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Series Information

Where food comes from.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fayette Co PL - Connersville J633.11 RIDLEY (Text) 39230031940792 Children New Books Available -
Tyson Library - Versailles J 633.11 RID (Text) 31070500603549 Juvenile Nonfiction Available -

Record details

  • ISBN: 9780778751328
  • ISBN: 9780778751281
  • Physical Description: 24┬ápages; color illustrations ; 25 cm.

Content descriptions

Bibliography, etc. Note:
Includes index.
Formatted Contents Note:
What is wheat? -- Growing wheat -- Harvesting wheat -- Wheat becomes flour -- Flour becomes bread -- Healthy bread.
Summary, etc.:
"Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process. Simple text is accompanied by large, attractive photographs"-- Provided by publisher.
K to Grade 3.
Target Audience Note:
Subject: Wheat > Juvenile literature.
Wheat > Harvesting > Juvenile literature.
Bread > Juvenile literature.

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