- 2 of 2 copies available at Evergreen Indiana.
0 current holds with 2 total copies.
Series InformationWhere food comes from.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Fayette Co PL - Connersville||J633.11 RIDLEY (Text)||39230031940792||Children New Books||Available||-|
|Tyson Library - Versailles||J 633.11 RID (Text)||31070500603549||Juvenile Nonfiction||Available||-|
- ISBN: 9780778751328
- ISBN: 9780778751281
- Physical Description: 24 pages; color illustrations ; 25 cm.
|Bibliography, etc. Note:||
|Formatted Contents Note:||
What is wheat? -- Growing wheat -- Harvesting wheat -- Wheat becomes flour -- Flour becomes bread -- Healthy bread.
"Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process. Simple text is accompanied by large, attractive photographs"-- Provided by publisher.
K to Grade 3.
|Target Audience Note:||
Search for related items by subject
|Subject:||Wheat > Juvenile literature.
Wheat > Harvesting > Juvenile literature.
Bread > Juvenile literature.