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Spice : understand the science of spice, create exciting new blends, and revolutionize your cooking / Dr. Stuart Farrimond.

Farrimond, Stuart, (author.).
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Available copies

  • 2 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Butler PL - Butler 641.3 FAR (Text) 73174005037138 Adult: Nonfiction Available -
Montezuma PL - Montezuma 641.63 FARR (Text) 36754000310599 Adult Non-Fiction Available -
Plainfield-Guilford Twp PL - Plainfield 641.6383 Farrimon (Text) 31208912611888 new non-fiction Checked out 12/26/2018

Record details

  • ISBN: 9781465475572
  • Physical Description: 224 pages : illustrations (chiefly color) ; 27 cm
  • Edition: First American edition.
  • Publisher: New York, New York : DK, 2018.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Spice science -- World of spice -- Spice profiles -- Recipes.
Summary, etc.:
This scientifically-based cookbook examines the connections between flavor compounds in spices, showing how to create exciting new blends to create innovative and delicious dishes, and includes a “periodic table” of spices showing they can be grouped into distinct flavor families.
Subject: Cooking (Spices).
Spices.
Cooking (Spices) > Handbooks, manuals, etc.
Spices > Composition.
Spices > Analysis.
Flavors > Analysis.
Genre: Cookbooks.

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