From no-knead to sourdough : a simpler approach to handmade bread / Victoria Redhed Miller.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Carnegie PL of Steuben Co - Angola||641.815 MIL (Text)||33118000186847||Adult: New Book||Available||-|
- ISBN: 0865718830
- ISBN: 9780865718838
- Physical Description: xiii, 241 pages,  pages of plates : illustrations (some color) ; 23 cm
- Publisher: Gabriola Island, BC : New Society Publishers, 
- Copyright: ©2018
|Bibliography, etc. Note:||
Includes bibliographical references (pages 227-230) and indexes.
|Formatted Contents Note:||
Finding your comfort zone -- Yeast breads -- Breads made with pre-ferments -- Sourdough and other breads made with a storage leaven -- Low- and no-gluten breads -- The wood-fired oven.
"Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!"--Provided by publisher.
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