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From no-knead to sourdough : a simpler approach to handmade bread / Victoria Redhed Miller.

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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Carnegie PL of Steuben Co - Angola 641.815 MIL (Text) 33118000186847 Adult: New Book Available -

Record details

  • ISBN: 0865718830
  • ISBN: 9780865718838
  • Physical Description: xiii, 241 pages, [8] pages of plates : illustrations (some color) ; 23 cm
  • Publisher: Gabriola Island, BC : New Society Publishers, [2018]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 227-230) and indexes.
Formatted Contents Note:
Finding your comfort zone -- Yeast breads -- Breads made with pre-ferments -- Sourdough and other breads made with a storage leaven -- Low- and no-gluten breads -- The wood-fired oven.
Summary, etc.:
"Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!"--Provided by publisher.
Subject: Bread.
Cooking (Bread)
Baking.
Genre: Cookbooks.

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