Scandikitchen christmas : recipes and traditions from Scandinavia / Brontë Aurell ; photography by Peter Cassidy.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Morgan Co PL - Martinsville Main Library||641.5948 AUR (Text)||78551000539012||Christmas Collection||Reshelving||-|
- ISBN: 9781788790253
- ISBN: 1788790251
- Physical Description: 159 pages : color illustrations ; 25 cm
- Publisher: London ; Ryland Peters & Small, 2018.
"Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden, and Denmark. Everything reverts back to tradition once Advent Sunday has come along. From saffron scented bakes to "gingerbread spice in everything!," Christmas is the time to break the never-ending darkness with edible treats and joyful feelings. Scandinavians visit friends and families taking along something home baked to share. They have Jul-Smörgåsbord parties where old and young celebrate with a spread of traditional dishes and delicacies. Everything they do for Jul is centred around food, tradition, and home comforts"--Provided bby publisher.
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