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Learn to cook 25 Southern classics 3 ways : traditional, contemporary, international / Jennifer Brulé.

Brulé, Jennifer, (author.).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Scott County PL - Austin 641.5975 BRU (Text) 35830801603043 Non-Fiction Available -

Record details

  • ISBN: 9781469629124 (cloth : alk. paper)
  • Physical Description: 228 pages; 24 cm
  • Publisher: Chapel Hill : The University of North Carolina Press, [2016]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction. Cooking terms ; Essential kitchen equipment ; Pantry secrets -- Classic Southern fried chicken. Contemporary : crispy oven-fried chicken ; International : spicy baked piri piri wings -- Classic chicken and dumplings. Contemporary : vegetarian mushroom stew with sweet potato dumplings ; International : Hungarian chicken paprikash with dumplings -- Classic smothered pork chops. Contemporary : roast pork tenderloin with chimichurri ; International : Italian pork chops with saffron tomato sauce and provolone -- Classic chicken-fried steak with gravy. Contemporary : oven-fried steak with gravy ; International : mojo marinated Cuban steak -- Classic golden fried fish. Contemporary : quinoa-crusted baked fish ; International : Thai fish cakes -- Classic fried green tomatoes. Contemporary : oven-fried green tomatoes ; International : grilled green tomato salsa -- Classic green beans. Contemporary : roasted green beans with lemon, garlic, and parmesan ; International : spicy Szechuan green beans -- Classic greens. Contemporary : garlicky kale with cashews ; International : Portuguese caldo verde -- Classic fried okra. Contemporary : crispy coconut-oil okra ; International : Indian bhindi masala -- Classic summer squash casserole. Contemporary : goat cheese and thyme squash casserole ; International : crunchy Italian zucchini wedges -- Classic tomato pie. Contemporary : tomato pie with quinoa crust ; International : Provençal tomato tart -- Classic creamy coleslaw. Contemporary : crunchy dill slaw ; International : Mexican slaw -- Classic macaroni and cheese. Contemporary : three-cheese macaroni with puréed butternut squash ; International : Swiss Älplermagronen -- Classic cheese grits. Contemporary : spicy slim grits with pecorino and parmesan ; International : northern Italian polenta e gorgonzola -- Classic pimento cheese. Contemporary : Kryptonite pimento cheese ; International : Swiss tartine -- Classic pinto beans. Contemporary : black bean stew with sweet potato and ginger ; International : Tuscan white bean soup -- Classic sweet potato casserole. Contemporary : crispy sweet potato oven fries ; International : West African sweet potato and peanut soup -- Classic deviled eggs. Contemporary : herby olive oil deviled eggs ; International : truffled devils -- Classic skillet cornbread. Contemporary : skinny cornbread ; International : sopa paraguaya -- Classic buttermilk biscuits. Contemporary : vegan biscuits. International : British buttermilk scones -- Classic spoon bread. Contemporary : spoon bread with kale and lemon zest ; International : jambon persillé spoon bread -- Classic red velvet cake. Contemporary : butter-free red velvet cake ; International : Norwegian spiced chocolate cake -- Classic pecan pie. Contemporary : crispy mini pecan tarts ; International : Mexican chocolate pecan pie -- Classic coconut cake. Contemporary : coconut cake with brown sugar frosting ; International : Jamaican coconut spice cake -- Classic fruit cobbler. Contemporary : savory vegetable cobbler with quinoa crust ; International : Dutch apple baby.
Subject: Cooking, American > Southern style.
International cooking.
Genre: Cookbooks.

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