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Butchering Deer / A Complete Guide from Field to Table Peter J. Fiduccia

Fiduccia, Peter J. (Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Monticello-Union Twp PL - Monticello 639 FIDUCCIA (Text) 37743002292730 Adult New Book Shelf Available -

Record details

  • ISBN: 9781510714007
  • ISBN: 1510714006
  • Physical Description: xxiii, 246 pages Photographs 23 cm.
  • Publisher: New York, NY Skyhorse Publishing 2018
Subject: Butchering

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