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Venison : the Slay to Gourmet field to kitchen cookbook / Jon Wipfli ; photography by Matt Lien.

Wipfli, Jon, (author.).
Image of item

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Monticello-Union Twp PL - Monticello 641.5 WIPFLI (Text) 37743002292441 Adult New Book Shelf Available -

Record details

  • ISBN: 9780760352403 (hardback)
  • Physical Description: 176 pages ; 26 cm
  • Publisher: Minneapolis, MN : Quanto Publishing Group USA Inc., : 2017.

Content descriptions

General Note:
Includes index.
Summary, etc.:
"Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of more than 50 contemporary recipes for venison dishes and accompanying sides"-- Provided by publisher.
Subject: Venison.
Slay to Gourmet (Catering service)
COOKING / Specific Ingredients / Meat.
HOUSE & HOME / Sustainable Living.
Genre: Cookbooks.

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