Venison : the Slay to Gourmet field to kitchen cookbook / Jon Wipfli ; photography by Matt Lien.
- 0 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Monticello-Union Twp PL - Monticello||641.5 WIPFLI (Text)||37743002292441||Adult New Book Shelf||In process||-|
- ISBN: 9780760352403 (hardback)
- Physical Description: 176 pages ; 26 cm
- Publisher: Minneapolis, MN : Quanto Publishing Group USA Inc., : 2017.
"Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of more than 50 contemporary recipes for venison dishes and accompanying sides"-- Provided by publisher.
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Slay to Gourmet (Catering service)
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