Record Details

Catalog Search

The complete Junior Chef cookbook / photography by Erin Scott.

Williams-Sonoma. (Author).
Image of item

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Whiting PL - Whiting +641.5 W675 (Text) 51735011909362 Children's department Available -

Record details

  • ISBN: 9781681884417
  • ISBN: 1681884410
  • Physical Description: 127 pages : colored illustrations ; 23 cm
  • Publisher: San Francisco, CA : Weldon Owen, Inc., 2018.

Content descriptions

Formatted Contents Note:
Basic techniques -- Breakfast -- Soups, salads & sandwiches -- Mains -- Snacks -- Desserts -- Basic recipes.
Summary, etc.:
Master your favorite recipes with this ultimate collection of kid-friendly dishes, plus all the techniques, tips, and tricks you'll need to make them! From waffles and tacos to Buddha bowls and brownies, these easy-to-make recipes will soon have you covered from breakfast through dinner, snack time, and dessert.
Subject: Cooking > Juvenile literature.
Baking > Juvenile literature.

Additional Resources