The complete Junior Chef cookbook / photography by Erin Scott.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Whiting PL - Whiting||+641.5 W675 (Text)||51735011909362||Children's department||Available||-|
- ISBN: 9781681884417
- ISBN: 1681884410
- Physical Description: 127 pages : colored illustrations ; 23 cm
- Publisher: San Francisco, CA : Weldon Owen, Inc., 2018.
|Formatted Contents Note:||
Basic techniques -- Breakfast -- Soups, salads & sandwiches -- Mains -- Snacks -- Desserts -- Basic recipes.
Master your favorite recipes with this ultimate collection of kid-friendly dishes, plus all the techniques, tips, and tricks you'll need to make them! From waffles and tacos to Buddha bowls and brownies, these easy-to-make recipes will soon have you covered from breakfast through dinner, snack time, and dessert.
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|Subject:||Cooking > Juvenile literature.
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