The junior chef cookbook / developed by Williams-Sonoma Test Kitchen ; photographs, Maren Caruso.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Whiting PL - Whiting||+641.5 J959 (Text)||51735011899407||Children's department||Available||-|
- ISBN: 9781681880242
- ISBN: 1681880245
- Physical Description: 71 pages : color illustrations ; 21 cm
- Publisher: San Francisco, CA : Weldon Owen, 
|Formatted Contents Note:||
Introducing Junior Chef cooking -- Prepare to cook -- Playing it safe -- Recipes.
With the guidance of family and friends, learning to cook at an early age can shape the way you cook and eat for years to come. Discover how fun and easy cooking can be, and create delicious food to share with "The Junior Chef Cookbook". This collection of easy-to-prepare recipes, a companion book to Williams-Sonoma s popular Junior Chef cooking class series, will inspire kids to have fun in the kitchen while learning to create delicious food.
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|Subject:||Quick and easy cooking.
Quick and easy cooking.