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Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes. / America's Test Kitchen.

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Available copies

  • 2 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fayette Co PL - Connersville 641.5973 COO (Text) 39230031920448 Adult New Books Available -
Newburgh Chandler PL - Downtown Newburgh 641.5973 COOK'S (Text) 39206021471733 New Materials In process -
Perry Co PL - Tell City Main Library 641.5 COO (Text) 70621000221025 Adult - Non Fiction Available -

Record details

  • ISBN: 9781945256479 (hardcover)
  • ISBN: 1945256478 (hardcover)
  • Physical Description: ix, 564 pages : illustrations ; 28 cm.
  • Publisher: Boston, MA : America's Test Kitchen, [2018].

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Eggs and breakfast -- Soups, stews, and chilis -- Beef, pork, and lamb -- Poultry -- Fish and shellfish -- Vegetarian mains -- Pasta and noodles -- Rice, grains, and beans -- Vegetable sides -- Breads -- Cookies and bars -- Desserts.
Summary, etc.:
This highly curated and designed collection celebrates Cook's Illustrated's 25th anniversary with original essays from the magazine along with their ground-breaking recipes and innovative test kitchen discoveries. Cook's Illustrated has educated millions of home cooks and thrives by helping them to succeed in the kitchen with recipes that work. In pursuit of recipe perfection, the rigorous testing process leads to some surprising and interesting discoveries. The fascinating path to the key discoveries of the last 25 years are covered in detail in smart, engaging essays that appear with each recipe. Sidebars, step illustrations, and full-page color photos also help to tell the story. Ranging from the best scrambled eggs to the ultimate chocolate cupcakes, these 180 recipes belong in every cook's repertoire and highlight what Cook's Illustrated does best. CI's recipes are not just foolproof, they have changed the way America cooks.
Subject: Cooking, American.
Genre: Cookbooks.

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