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Korean home cooking : classic and modern recipes / Sohui Kim with Rachel Wharton.

Kim, Sohui (author.). Wharton, Rachel, (author.).
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Available copies

  • 0 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Plainfield-Guilford Twp PL - Plainfield 641.5951 Kim (Text) 31208912599331 new non-fiction Checked out 12/02/2018

Record details

  • ISBN: 9781419732409
  • ISBN: 1419732404
  • Physical Description: 303 pages : color illustrations ; 29 cm
  • Publisher: New York : Abrams, 2018.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Banchan : vegetables and sides -- Korean barbeque -- Haesanmul & Gogi : seafood & meat -- Guk, Jjigae, Jjim, & Tang : stews & soups -- Myeon, Bap & Mandu : noodles, rice & dumplings -- Hu-shik : desserts.
Summary, etc.:
"The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar)" -- Amazon.com.
Subject: Cooking, Korean.
Genre: Cookbooks.

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