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Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals / Lindsay-Jean Hard.

Hard, Lindsay-Jean, (author.).
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Available copies

  • 1 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jackson Co PL - Discovery Bus 641.5 HARD (Text) 9780761193036B On Order On order -
Newburgh Chandler PL - Bell Road Library ACQ16472 (Text) NWBRG16472 New Materials On order -
Princeton PL - Princeton 641.552 Har (Text) 30890000701191 New Adult Materials Upper level Checked out 12/03/2018
West Lafayette PL - West Lafayette 641.552 HAR (Text) 31951004357031 Main Floor - New Arrivals Available -

Record details

  • ISBN: 9780761193036
  • ISBN: 0761193030
  • Physical Description: xxiv, 189 pages : color illustrations ; 24 cm
  • Publisher: New York : Workman Publishing, [2018]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Apples -- Aquafaba -- Arichokes -- Asparagus -- Bacon -- Bananas -- Beets -- Bread -- Broccoli -- Carrots -- Cauliflower -- Celery -- Chard -- Cheese -- Citrus fruits -- Coffee -- Collard greens -- Corn -- Fennel -- Herbs -- Jam -- Kale -- Leeks -- Melons -- Mushrooms -- Nuts -- Pickles -- Pineapple -- Pumpkin -- Radishes -- Stone fruit -- Tomatoes -- Turnips -- Vanilla -- Whey -- Wine -- Zucchini.
Summary, etc.:
Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods.
Subject: Cooking.
Food waste.
Cooking (Leftovers).
Cooking (Natural foods).
Genre: Cookbooks.

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