All about cake / Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold.
- 0 of 3 copies available at Evergreen Indiana.
1 current hold with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Adams PL Sys. - Decatur Branch||641.865 TOS ALL (Text)||34207002198209||Adult Non-Fiction||Checked out||12/08/2018|
|Newburgh Chandler PL - Bell Road Library||ACQ16578 (Text)||NWBRG16578||New Materials||On order||-|
|Plainfield-Guilford Twp PL - Plainfield||641.8653 Tosi (Text)||31208912610690||new non-fiction||Checked out||12/08/2018|
- ISBN: 9780451499523
- ISBN: 0451499522
- Physical Description: 287 pages : illustrations (chiefly color) ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, 
- Copyright: ©2018
|Formatted Contents Note:||
The truth... -- tmi -- Bundts, pounds & a fluffy, little cake from heaven -- Hot cakes! -- Sheet cakes for the masses -- Cupcakes (if you must) -- Cake truffles make the world go round -- Get fancy with layer cakes -- veganity.
It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, "All About Cak" covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody. Publisher's marketing.
Search for related items by subject
Quick and easy cooking.