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A culinary history of Taipei : beyond pork and ponlai / Steven Crook and Katy Hui-wen Hung.

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Available copies

  • 0 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Series Information

Big city food biographies series
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
West Lafayette PL - West Lafayette 641.3 CRO (Text) 31951004349947 Main Floor - New Arrivals Checked out 11/27/2018

Record details

  • ISBN: 9781538101377
  • Physical Description: xi, 241 pages : maps, photographs ; 24 cm.
  • Publisher: Lanham : Rowman & Littlefield, [2018]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 213-234) and index.
Formatted Contents Note:
Nature's larder -- The kitchen -- Iconic and emerging foodways -- Offerings, festivals and special foods throughout the year -- The farms that feed Taipei-- Supplying the consumer : Taipei's markets -- Landmark restaurants -- Tipples and teas -- Teaching, sharing and learning Taiwanese cuisine -- Signature dishes and recipes.
Summary, etc.:
The first comprehensive English-language examination of what Taiwan's people eat and why, as well as the role and perception of particular foods.
Subject: Food > Taiwan > Taipei.
Food industry and trade > Taiwan > Taipei > History.
Food habits > Taiwan > Taipei > History.
Grocers > Taiwan > Taipei > History.
Restaurants > Taiwan > Taipei.
Cooking, Chinese > Taiwan style.

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