A culinary history of Taipei : beyond pork and ponlai / Steven Crook and Katy Hui-wen Hung.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
Series InformationBig city food biographies series
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|West Lafayette PL - West Lafayette||641.3 CRO (Text)||31951004349947||Main Floor - New Arrivals||Reshelving||-|
- ISBN: 9781538101377
- Physical Description: xi, 241 pages : maps, photographs ; 24 cm.
- Publisher: Lanham : Rowman & Littlefield, 
|Bibliography, etc. Note:||
Includes bibliographical references (pages 213-234) and index.
|Formatted Contents Note:||
Nature's larder -- The kitchen -- Iconic and emerging foodways -- Offerings, festivals and special foods throughout the year -- The farms that feed Taipei-- Supplying the consumer : Taipei's markets -- Landmark restaurants -- Tipples and teas -- Teaching, sharing and learning Taiwanese cuisine -- Signature dishes and recipes.
The first comprehensive English-language examination of what Taiwan's people eat and why, as well as the role and perception of particular foods.
Search for related items by subject
|Subject:||Food > Taiwan > Taipei.
Food industry and trade > Taiwan > Taipei > History.
Food habits > Taiwan > Taipei > History.
Grocers > Taiwan > Taipei > History.
Restaurants > Taiwan > Taipei.
Cooking, Chinese > Taiwan style.