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Pie squared : irresistibly easy sweet & savory slab pies / Cathy Barrow ; photographs by Christopher Hirsheimer.

Barrow, Cathy, (author.).
Image of item

Available copies

  • 5 of 13 copies available at Evergreen Indiana.

Current holds

2 current holds with 13 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Batesville Mem. PL - Batesville 641.86 BARROW (Text) 34706001617523 Non-Fiction 600-699 Checked out 11/29/2018
Clinton PL - Clinton 641.86 BAR (Text) 36806010318879 NEW ITEMS Available -
Franklin Co PL Dist. - Brookville PL 641.86 BAR (Text) 38217000617510 Nonfiction BPL Available -
Franklin Co PL Dist. - Laurel PL 641.86 BAR (Text) 36241000432565 Non-fiction Checked out 11/21/2018
Fulton Co PL - Aubbee Library (Leiters Ford) 641.86 BAR (Text) 33187004459992 Nonfiction Available -
Fulton Co PL - Fulton Library 641.86 BAR (Text) 33187004459984 Nonfiction Checked out 12/01/2018
Fulton Co PL - Rochester Main Library 641.86 BAR (Text) 33187004456147 Nonfiction Checked out 12/07/2018
Hamilton North PL - Cicero Main Branch 641.86.c Barrow, Cathy (Text) 78294000269345 Display Available -
Jay Co PL - Portland 641.86 B278 (Text) 76383000463326 Adult New Shelf, NF Checked out 11/30/2018
Newburgh Chandler PL - Bell Road Library ACQ16390 (Text) NWBRG16390 New Materials On order -
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Record details

  • ISBN: 9781538729144
  • ISBN: 1538729148
  • Physical Description: xiv, 321 pages : color illustrations ; 25 cm
  • Edition: First edition.
  • Publisher: New York : Grand Central Life & Style, 2018.

Content descriptions

General Note:
Includes index.
Summary, etc.:
"Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. Pie Squared includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now take out your rolling pin and try it." -- From book jacket.
Subject: Pies.
Pastry.
Desserts.
Genre: Cookbooks.

Additional Resources