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100 days of real food on a budget : simple tips and tasty recipes to help you cut out processed food without breaking the bank / Lisa Leake.

Leake, Lisa, (author.).
Image of item

Available copies

  • 1 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kendallville PL - Kendallville Main Branch LARGE.PRINT COOKING Leake (Text) 37516002042137 Adult New Book Shelf-Nonfiction Checked out 12/26/2018
Ligonier PL - Ligonier LP 641.563 L (Text) 73571200166314 Main Floor Available -
Westfield Washington PL - Westfield LP641.563 Leake (Text) 78292000375640 Adult New Book Collection Checked out 01/02/2019

Record details

  • ISBN: 9781432858131
  • Physical Description: 521 pages (large print) : illustrations ; 23 cm
  • Edition: Large print edition.
  • Publisher: Waterville, Maine : Thorndike Press, [2018]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Budgeting tips and resources: Set your food budget ; Lower your grocery bill ; Minimize waste ; Grow and preserve seasonal foods ; Stock a basic real food kitchen ; Always have a plan -- Breakfast -- Packed lunches -- Salads and sides -- Snacks and appetizers -- Simple dinners -- Slow cooker favorites -- Special treats -- Homemade staples.
Summary, etc.:
The author of the 100 Days of Real Food series addresses the most common concern of her readers -- how to cut out processed food on a tight budget -- in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive -- from buying organic grains, dairy, and produce to the issue of food waste as people learn to plan and cook in new ways. With her 100 Days of Real Food blog and her two bestselling books, Lisa Leake has been a leader in helping everyday families move away from processed foods. She also understands the concerns of her followers who want to eat better without breaking the bank! In this book, she shows readers how to make a variety of unprocessed dishes for $15 or less a recipe. In addition to the wallet-friendly recipes, Lisa shares practical secrets for saving money in the kitchen: learning to plan ahead, getting the best deals on staple items, knowing what to make versus what to buy, growing your own herbs, and even reducing waste -- which is currently twenty percent of all food purchased!
Subject: Cooking (Natural foods)
Natural foods.
Low budget cooking.
Quick and easy cooking.
Large type books.
Genre: Cookbooks.

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