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Cauliflower : over 70 exciting ways to roast, rice, and fry one of the world's healthiest vegetables / Oz Telem.

Telem, ʻOz, (author.).
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Available copies

  • 0 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Batesville Mem. PL - Batesville 641.65 TELEM (Text) 34706001616970 Non-Fiction 600-699 Checked out 12/07/2018
Carnegie PL of Steuben Co - Angola 641.65 TEL (Text) 33118000186636 Adult: New Book Checked out 11/15/2018

Record details

  • ISBN: 9781784881788
  • ISBN: 1784881783
  • Physical Description: 239 pages : color illustrations ; 25 cm
  • Edition: English edition.
  • Publisher: London : Hardie Grant Books, an imprint of Hardie Grant Publishing, 2018.

Content descriptions

General Note:
Includes index.
Summary, etc.:
Cauliflower is the undisputed queen of the vegetable world: nutritious, available year-round, easy to cook with and, of course, delicious. It is loved by so many, and yet, most people know of only a few ways to prepare it. In Cauliflower, Oz Telem praises this humble vegetable, and shows the varied and creative ways cauliflower can fit into your daily cooking routine. Cauliflower's unique characteristics allow it to stand in for many ingredients-it can serve as a low-carb replacement for rice, bulgur wheat and semolina, transform to a silky cream in place of dairy, come as a main course instead of chicken tenders or steak, be turned into a rich, potato-like mash and more. Beyond the recipes and captivating photography, this book places special emphasis on techniques and cooking methods, and contains a comprehensive introduction to cauliflower and its special attributes.--Provided by publisher.
Subject: Cooking (Cauliflower)
Cauliflower.
Genre: Cookbooks.

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