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Making our food sustainable / Paul Mason.

Mason, Paul, 1967- (author.).
Image of item

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Brookston Prairie Twp PL - Brookston J 338.1 MAS (Text) 38209000915705 New Juvenile Non-Fiction Available -

Record details

  • ISBN: 9780778750307 (hardcover)
  • ISBN: 9780778750345 (pbk.)
  • Physical Description: pages cm.
  • Publisher: New York : Crabtree Publishing Company, [2019]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
What is sustainable food? -- Fair trade -- Where is your food from? -- How does your food reach you? -- Growing food -- Seasonal food -- Protecting the soil -- Biodiversity -- Organic food -- Meat and vegetables -- The slippery problem of fish -- Food and water -- Wasted food.
Subject: Food industry and trade > Environmental aspects > Juvenile literature.
Sustainable agriculture > Juvenile literature.
Food-supply > Environmental aspects > Juvenile literature.

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