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Sweet Home Cafe cookbook : a celebration of African American cooking / Albert G. Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn D. Serwer.

Lukas, Albert, 1968- (author.). Harris, Jessica B., (author.). Grant, Jerome, (contributor.). Bunch III, Lonnie G., (author of forward.). Serwer, Jacquelyn D., (author of introduction.).
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Available copies

  • 8 of 10 copies available at Evergreen Indiana.

Current holds

0 current holds with 10 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Butler PL - Butler 641.592 LUK (Text) 73174005037135 Adult: Nonfiction Available -
Eckhart PL - Auburn Plaza 641.59 SWE (Text) 840191002529897 Auburn Plaza - New Adult Nonfiction Checked out 02/05/2019
Fayette Co PL - Connersville 352.630973 CHA (Text) 39230031918657 Adult New Books Available -
Flora-Monroe Twp PL - Flora 641.592 LUK (Text) 50825010746443 Non-Fiction Available -
Greenwood PL - Greenwood 641.59 LUK (Text) 36626103999348 2nd Floor New Adult Available -
Plainfield-Guilford Twp PL - Plainfield 641.5929 Lukas (Text) 31208912610989 new non-fiction Available -
Princeton PL - Princeton 641.592 Luk (Text) 30890000700136 New Adult Materials Upper level Available -
South Whitley Comm. PL - South Whitley 641.59 LUKAS ALBERT (Text) 30402004725257 NEW NON-FICTION Available -
Spencer Co PL - Rockport Main Library 641.59 LUK (Text) 70741000155162 Adult Non Fiction Available -
Whiting PL - Whiting 641.5929 L968 (Text) 51735011916466 Adult department Checked out 01/28/2019

Record details

  • ISBN: 9781588346407
  • ISBN: 1588346404
  • Physical Description: 216 pages : illustrations (chiefly color) ; 27 cm
  • Publisher: Washington, DC : Smithsonian Books, [2018]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 210) and index.
Formatted Contents Note:
About the Sweet Home Cafe -- Introduction -- Salads and sides -- Soups and Stews -- Mains -- Pickles, snacks, and breads -- Sweets and drinks -- Basics -- Recipe list by region -- Menus.
Summary, etc.:
With 109 recipes, the sumptuous Sweet Home Cafe Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture.
Subject: African American cooking.
Cooking, American > Southern style.
Sweet Home Cafe.
Genre: Cookbooks.

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