Sweet Home Cafe cookbook : a celebration of African American cooking / Albert G. Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn D. Serwer.
- 8 of 10 copies available at Evergreen Indiana.
0 current holds with 10 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Butler PL - Butler||641.592 LUK (Text)||73174005037135||Adult: Nonfiction||Available||-|
|Eckhart PL - Auburn Plaza||641.59 SWE (Text)||840191002529897||Auburn Plaza - New Adult Nonfiction||Checked out||02/05/2019|
|Fayette Co PL - Connersville||352.630973 CHA (Text)||39230031918657||Adult New Books||Available||-|
|Flora-Monroe Twp PL - Flora||641.592 LUK (Text)||50825010746443||Non-Fiction||Available||-|
|Greenwood PL - Greenwood||641.59 LUK (Text)||36626103999348||2nd Floor New Adult||Available||-|
|Plainfield-Guilford Twp PL - Plainfield||641.5929 Lukas (Text)||31208912610989||new non-fiction||Available||-|
|Princeton PL - Princeton||641.592 Luk (Text)||30890000700136||New Adult Materials Upper level||Available||-|
|South Whitley Comm. PL - South Whitley||641.59 LUKAS ALBERT (Text)||30402004725257||NEW NON-FICTION||Available||-|
|Spencer Co PL - Rockport Main Library||641.59 LUK (Text)||70741000155162||Adult Non Fiction||Available||-|
|Whiting PL - Whiting||641.5929 L968 (Text)||51735011916466||Adult department||Checked out||01/28/2019|
- ISBN: 9781588346407
- ISBN: 1588346404
- Physical Description: 216 pages : illustrations (chiefly color) ; 27 cm
- Publisher: Washington, DC : Smithsonian Books, 
- Copyright: ©2018
|Bibliography, etc. Note:||
Includes bibliographical references (page 210) and index.
|Formatted Contents Note:||
About the Sweet Home Cafe -- Introduction -- Salads and sides -- Soups and Stews -- Mains -- Pickles, snacks, and breads -- Sweets and drinks -- Basics -- Recipe list by region -- Menus.
With 109 recipes, the sumptuous Sweet Home Cafe Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture.
Search for related items by subject
|Subject:||African American cooking.
Cooking, American > Southern style.
Sweet Home Cafe.