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Sweet Home Cafe cookbook : a celebration of African American cooking / Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer.

Lukas, Albert, 1968- (author.). Harris, Jessica B, (author.). Grant, Jerome, (contributor.). Bunch III, Lonnie G., (author of forward.). Serwer, Jacquelyn D., (author of introduction.).
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Available copies

  • 3 of 7 copies available at Evergreen Indiana.

Current holds

0 current holds with 7 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fayette Co PL - Connersville 352.630973 CHA (Text) 39230031918657 Adult New Books Available -
Flora-Monroe Twp PL - Flora 641.592 LUK (Text) 50825010746443 Non-Fiction Available -
Plainfield-Guilford Twp PL - Plainfield 641.5929 Lukas (Text) 31208912610989 new non-fiction Checked out 12/05/2018
Princeton PL - Princeton 641.592 Luk (Text) 30890000700136 New Adult Materials Upper level Available -
South Whitley Comm. PL - South Whitley 641.59 LUKAS ALBERT (Text) 30402004725257 NEW NON-FICTION Checked out 12/04/2018
Spencer Co PL - Rockport Main Library 641.59 LUK (Text) 70741000155162 Adult Non Fiction Checked out 11/28/2018
Whiting PL - Whiting ON ORDER (Text) WHTNG9781588346407 on-order On order -

Record details

  • ISBN: 9781588346407
  • ISBN: 1588346404
  • Physical Description: 216 pages : illustrations (chiefly color) ; 27 cm
  • Publisher: Washington, DC : Smithsonian Books, 2018.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
About the Sweet Home Cafe -- Introduction -- Salads and sides -- Soups and Stews -- Mains -- Pickles, snacks, and breads -- Sweets and drinks -- Basics -- Recipe list by region -- Menus.
Summary, etc.:
With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture.
Subject: African American cooking.
Cooking, American > Southern style.
Sweet Home Cafe.
Genre: Cookbooks.

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