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A.D. Livingston's big book of meat : authentic home smoking, salt-curing, jerky and sausage making techniques / A.D. Livingston.

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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Starke Co PL - Schricker Main Library (Knox) 641.66 LIV (Text) 30032010734280 NEW ADULT Available -

Record details

  • ISBN: 9781493026029 (pbk.) :
  • ISBN: 149302602X (pbk.) :
  • Physical Description: pages cm
  • Publisher: Guilford, Connecticut : Lyons Press, 2018.

Content descriptions

General Note:
Includes texts from three of the author's cookbooks.
Bibliography, etc. Note:
Includes bibliographical references and index.
Subject: Cooking (Meat).
Meat > Preservation.
Genre: Cookbooks.

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