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The cook's bible : the best of American home cooking / Christopher Kimball.

Image of item

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Culver-Union Twp PL - Culver 641.5 KIMBALL (Text) 34304000913908 Adult - Fiction Available -

Record details

  • ISBN: 0316735701 (paperback)
  • ISBN: 9780316735704 (paperback)
  • Physical Description: xv, 443 pages : illustrations ; 26 cm
  • Edition: First Little, Brown paperback edition.
  • Publisher: New York, NY : Little, Brown and Company, 2015.

Content descriptions

General Note:
Originally published in hardcover by Little, Brown and Company in October 1996.
Includes index.
Summary, etc.:
Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.
Subject: Cooking.

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