The everyday gourmet: how to master outdoor cooking - season 1 [electronic resource].
- Physical Description: 1 online resource (12 video files (approximately 360 min.)) : sd., col.
- Publisher: [United States]: The Great Courses , 2015.
- Distributor: Made available through hoopla
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Episode 2 Grilled Vegetables Starters and Salads Episode 6 Grilling Poultry Episode 10 Grilling Veggie Savories and Sides Episode 11 The American Tradition of Barbecue Episode 8 Grilling Lamb and Beef Episode 3 Flatbreads and Pizza on the Grill Episode 4 Grilling Seafood Episode 5 Mediterranean-Style Grilling Episode 7 Latin American-Style Grilling Episode 9 Asian-Style Grilling Episode 1 The Art of Grilling Episode 12 Entertaining - Grilling for a Group.
|Restrictions on Access Note:||
Digital content provided by hoopla.
Steak. Asparagus. Pineapple. Nothing beats firing up the grill for a great meal. Not only can the grill provide a savory seared crust on a juicy steak or add smoky flavor to some barbecue chicken, the grill can also enhance salads, side dishes, and a variety of meats beyond the traditional hamburgers and hot dogs. The Everyday Gourmet: How to Master Outdoor Cooking gives you the chance to boost your culinary repertoire and take full advantage of the grill-your outdoor kitchen.
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Mode of access: World Wide Web.