The soupmaker's kitchen : how to save your scraps, prepare a stock, and craft the perfect pot of soup [electronic resource].
- ISBN: 9781610587754 (electronic bk.)
- ISBN: 1610587758 (electronic bk.)
- Physical Description: 1 online resource
- Publisher: [United States] : Quarry Books, 2013.
- Distributor: Made available through hoopla
|Restrictions on Access Note:||
Digital content provided by hoopla.
Soup, beautiful soup-the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more. Once again award-winning chef Aliza Green invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and purěs. From the basic foundation of stocks to the older, European-inspired concoctions, such as Zuppa Pavese and French Onion Soup, Aliza outlines the origins, ingredients, and steps necessary to create a warm and satisfying culinary experience every time. Explore more than 100 soup recipes, plus variations on each one, from all over the world, and in every style of soup you might want to eat.
|System Details Note:||
Mode of access: World Wide Web.
Search for related items by subject