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Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores / Steven Raichlen ; food photography by Matthew Benson.

Raichlen, Steven, (author.).
Image of item

Available copies

  • 2 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fayette Co PL - Connersville 641.76 RAI (Text) 39230031878935 Adult New Books Available -
Plainfield-Guilford Twp PL - Plainfield 641.76 Raichlen (Text) 31208912580448 non-fiction Available -
Zionsville PL - Hussey-Mayfield Memorial 641.76 RAICHLEN (Text) 33946003378911 New Books . 2nd Floor Checked out 11/17/2018

Record details

  • ISBN: 9781523502769
  • ISBN: 1523502762
  • ISBN: 9781523503483
  • ISBN: 1523503483
  • Physical Description: 325 pages : color illustrations ; 23 cm
  • Publisher: New York : Workman Publishing, [2018]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Why project fire? -- The seven steps to grilling nirvana -- Breakfast on the grill -- Starters -- Breads and pizzas -- Salad hits the grill -- Beef -- Pork -- Lamb -- Ground meat -- Poultry -- Seafood -- Veggies and tofu -- Desserts and drinks.
Summary, etc.:
"Cutting-edge techniques meet time-honored traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brined filet mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here's how to spit-roast beef-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live fire, and understanding how to master it, makes everything taste better."--Page [4] of cover.
Subject: Barbecuing.
Cooking.
COOKING / Methods / Barbecue & Grilling.
COOKING / Methods / Outdoor.
Genre: Cookbooks.

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