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The great grilled cheese book : grown-up recipes for a childhood classic / Eric Greenspan ; photography by Colin Price.

Greenspan, Eric, (author.).
Image of item

Available copies

  • 3 of 7 copies available at Evergreen Indiana.

Current holds

0 current holds with 7 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe PL - Alexandria 641.673 GRE (Text) 37521530900010 AMPL Adult Nonfiction Available -
Danville-Center Twp PL - Danville 641.6 Gre (Text) 32604000205276 DCTPLD AD New Books Checked out 01/23/2019
Morgan Co PL - Martinsville Main Library 641.673 GRE (Text) 78551000539084 Non-Fiction Checked out 01/26/2019
Newburgh Chandler PL - Bell Road Library 641.673 GREENSPAN (Text) 39206021492739 New Materials Available -
Newburgh Chandler PL - Chandler Branch Library 641.673 GREENSPAN (Text) 39206021511926 New Materials Available -
Plainfield-Guilford Twp PL - Plainfield 641.673 Greenspa (Text) 31208912612324 new non-fiction Checked out 01/30/2019
Zionsville PL - Hussey-Mayfield Memorial 641.84 GREENSPAN (Text) 33946003377384 New Books . 2nd Floor Checked out 01/30/2019

Record details

  • ISBN: 9780399580741
  • ISBN: 0399580743
  • Physical Description: 143 pages : color illustrations ; 22 cm
  • Edition: First edition.
  • Publisher: California : Ten Speed Press, an imprint of the Crown Publishing Group, [2018]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- American -- Mozzarella and provolone -- Cheddar -- Blue -- Bloomy and washed rinds -- Gouda, gruyère, and Swiss -- Goat -- Wild cards.
Summary, etc.:
A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory.
Subject: Sandwiches.
Cooking (Cheese)
COOKING / Comfort Food.
COOKING / Courses & Dishes / Sandwiches.
COOKING / Methods / Quick & Easy.
Genre: Cookbooks.

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