The great grilled cheese book : grown-up recipes for a childhood classic / Eric Greenspan ; photography by Colin Price.
- 3 of 5 copies available at Evergreen Indiana.
2 current holds with 5 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Alexandria-Monroe PL - Alexandria||641.673 GRE (Text)||37521530900010||AMPL Adult New Nonfiction Shelf||Available||-|
|Danville-Center Twp PL - Danville||641.6 Gre (Text)||32604000205276||DCTPLD AD New Books||Available||-|
|Newburgh Chandler PL - Bell Road Library||641.673 GREENSPAN (Text)||39206021492739||New Materials||In process||-|
|Newburgh Chandler PL - Chandler Branch Library||641.673 GREENSPAN (Text)||39206021511926||New Materials||Available||-|
|Zionsville PL - Hussey-Mayfield Memorial||641.84 GREENSPAN (Text)||33946003377384||New Books . 2nd Floor||Checked out||11/19/2018|
- ISBN: 9780399580741
- ISBN: 0399580743
- Physical Description: 143 pages : color illustrations ; 22 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, an imprint of the Crown Publishing Group, 
- Copyright: ©2018
|Bibliography, etc. Note:||
Includes bibliographical references and index.
|Formatted Contents Note:||
Introduction -- American -- Mozzarella and provolone -- Cheddar -- Blue -- Bloomy and washed rinds -- Gouda, gruyère, and Swiss -- Goat -- Wild cards.
A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory.
Greenspan helps readers take the grilled cheese sandwich to another level, while keeping true to what it is at its core: delicious. He dedicates each chapter to a cheese; each recipe makes four sandwiches. But his intent is that readers play with the recipes, using them as inspiration for their own creations-- and have fun doing so. -- adapted from introduction.
Search for related items by subject
COOKING / Comfort Food.
COOKING / Courses & Dishes / Sandwiches.
COOKING / Methods / Quick & Easy.