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The best of America's Test Kitchen : best recipes, equipment reviews, and tastings 2019.

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Available copies

  • 0 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jackson Co PL - Seymour Main Library 641.5 BEST (Text) 37500004538118 New Items Checked out 11/27/2018

Record details

  • ISBN: 9781945256530
  • ISSN: 19403925
  • Physical Description: ix, 318 pages : illustrations ; 29 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2018]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Starters and salads -- Soups and stews -- Vegetables and sides -- Pasta, pizza, sandwiches, and more -- Meat -- Poultry and seafood -- Breakfast, brunch, and breads -- Desserts -- Test kitchen resources -- Conversions and equivalents -- Index.
Subject: Cooking, American.
Cooking > Equipment and supplies.
Genre: Cookbooks.

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