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Feast : food of the Islamic world / Anissa Helou.

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Available copies

  • 2 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Butler PL - Butler 641.567 HEL (Text) 73174005036751 Adult: Nonfiction Available -
Newburgh Chandler PL - Bell Road Library 641.5677 HELOU (Text) 39206021518376 New Materials Available -
Zionsville PL - Hussey-Mayfield Memorial 641.5956 HELOU (Text) 33946003382558 New Books . 2nd Floor Checked out 11/28/2018

Record details

  • ISBN: 9780062363039
  • ISBN: 0062363034
  • Physical Description: xiii, 529 pages : color illustrations, 1 color map ; 28 cm
  • Edition: First edition.
  • Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2018]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Bread -- The whole beast -- Rice, grains, pasta & legumes -- The sea -- Spices, spice mixtures & spice pastes -- Fresh produce -- A sweet tooth.
Summary, etc.:
Award-winning chef Anissa Helou, an authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares time-tested recipes, history, and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely in this region, from Eqypt to India, Indonesia to Pakistan, Qatar to Morocco, gathering an enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking.
Subject: Cooking > Islamic countries.
Islamic cooking.
Cooking, Middle Eastern.
Cooking, North African.
Cooking, Indic.
COOKING / Regional & Ethnic / International.
COOKING / Regional & Ethnic / Middle Eastern.
Genre: Cookbooks.

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