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Cook's Illustrated All time best dinners for two / the editors at America's Test Kitchen.

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Available copies

  • 6 of 9 copies available at Evergreen Indiana.

Current holds

0 current holds with 9 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Butler PL - Butler 641.5 COO (Text) 73174005037325 Adult: Nonfiction Available -
Eckhart PL - Auburn Plaza 641.561 DIN (Text) 840191002536024 Auburn Plaza - New Adult Nonfiction Available -
Franklin Co PL Dist. - Brookville PL 641.5612 COO (Text) 38217000618906 Nonfiction BPL Available -
Franklin Co PL Dist. - Laurel PL 641.5 COO (Text) 36241000430601 Non-fiction Available -
Jackson Co PL - Seymour Main Library 641.5612 COOK'S (Text) 37500004527483 New Items Checked out 02/02/2019
Lebanon PL - Lebanon 641.5612 COO (Text) 34330513280579 Adult - Non-Fiction Available -
Morgan Co PL - Martinsville Main Library 641.5612 COO (Text) 78551000538198 Non-Fiction Checked out 02/09/2019
Plainfield-Guilford Twp PL - Plainfield 641.5612 Cooks (Text) 31208912594597 non-fiction Checked out 01/29/2019
Whiting PL - Whiting 641.5612 C776 (Text) 51735011902128 Adult department Available -

Record details

  • ISBN: 9781945256622
  • ISBN: 1945256621
  • Physical Description: ix, 182 pages : color illustrations ; 24 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2018]

Content descriptions

General Note:
Includes index.
Summary, etc.:
Leave it to America's Test Kitchen to help you get a perfectly scaled dinner for two on the table--no guesswork required. Because smaller families shouldn't have to rely on recipes meant to serve four or six, we've re-engineered our favorite dinner recipes from the ground up. We used equipment in unexpected ways, such as ramekins to make individual Chicken Pot Pies, and also found clever techniques for scaling recipes with ease, such as swapping in smaller blade steaks for a large chuck roast to make a streamlined Yankee Pot Roast for just two. An appendix with 15 side dish recipes offers fuss-free options for rounding out your meals, while an introduction full of tips and tricks will help you avoid waste and shop for small-scale recipes more efficiently.
Subject: Cooking for two.
Dinners and dining.
Genre: Cookbooks.

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