Formerly known as food : how the industrial food system is changing our minds, bodies, and culture / Kristin Lawless.
Record details
- ISBN: 9781250078315
- ISBN: 1250078318
- Physical Description: xvii, 317 pages ; 22 cm
- Edition: First edition.
- Publisher: New York : St. Martin's Press, 2018.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages [279]-308) and index. |
Formatted Contents Note: | How did we end up here? -- Our industrial food landscape : the whole egg theory & how we got here -- What are we actually eating? : industrial food and your health -- Lose your food illusions : "organics" and the missing nutrients in your food -- From the womb to tomb : how the industrial food system is changing us from the inside out -- The industrial food set-up : getting you (and your children) hooked from day one -- Living in a microbial world : industrially processed food and your gut -- New science and failing health agencies -- "So many tips of so many icebergs" : how endocrine disrupting chemicals are harming you -- (and your children, and their children) -- Exposing you to toxic chemicals "safely" : how the regulatory agencies are failing to protect your health -- Understanding our food culture and creating real change -- Food "choice" : the culture of our upside-down food environment -- Handmaidens of industry : women, the home, and unwaged work -- W: can't eat our way out of this crisis: food movement failures and real change -- Conclusion -- A new food movement manifesto -- Acknowledgments -- Notes -- Index. |
Search for related items by subject
Subject: | Nutrition > Social aspects. Diet > Social aspects. Food industry and trade > Social aspects. |
Available copies
- 5 of 5 copies available at Evergreen Indiana.
Holds
- 0 current holds with 5 total copies.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Fulton Co PL - Aubbee Library (Leiters Ford) | 363.8 LAW (Text) | 33187004377194 | Nonfiction | Available | - |
Fulton Co PL - Rochester Main Library | 363.8 LAW (Text) | 33187004377202 | Nonfiction | Available | - |
Mitchell Comm. PL - Mitchell | 363.8 LAW (Text) | 36823001674707 | Non Fiction | Available | - |
Porter County PL - Valparaiso Public Library | 363.8 LAWLE (Text) | 33410014949657 | Adult Nonfiction | Available | - |
Putnam County Public Library - Main | 363.8 LAW (Text) | 30041002256111 | Adult Nonfiction | Available | - |
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KRISTIN LAWLESS (previously published as Kristin Wartman) is the author of Formerly Known As Food and an independent journalist focusing on the intersections of food, health, politics, and culture. Her work has appeared in The New York Times, The Atlantic, Newsweek, VICE, Huffington Post, and Civil Eats, as well as in academic journals, such as The Black Scholar, Critical Quarterly, and The New Labor Forum. Kristin is a Certified Nutrition Educator and works as a nutrition consultant with doctors in New York City. She lives in Brooklyn with her husband and son.